Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai pork lettuce wraps or burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My husband likes these better as burritos, and recommends substituting the lettuce with flour tortillas. Heat large nonstick skillet over high heat. Heat large nonstick skillet over high heat.
Thai Pork Lettuce Wraps or Burritos is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai Pork Lettuce Wraps or Burritos is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have thai pork lettuce wraps or burritos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pork Lettuce Wraps or Burritos:
- Prepare 1 lb lean ground pork
- Make ready 1/2 sweet onion, diced
- Take 1/2 cup asian stir-fry sauce
- Get 4 tsp fresh parsley, chopped
- Take 1/4 tsp red pepper flakes
- Get 3 cups broccoli slaw (or coleslaw mix)
- Get 1 head bibb or boston lettuce - for lettuce wraps
- Get 1 package flour tortillas - for burritos
In a small bowl, mix vinegar, sugar and salt until blended. How to Make Thai Lettuce Wraps. Pork Larb Lettuce Wrap - healthy and delicious Thai ground pork lettuce wraps with a savory, sweet and mildly spicy dipping sauce. Larb is a healthy ground meat salad popular in the northern parts of Thailand as well as in Laos.
Steps to make Thai Pork Lettuce Wraps or Burritos:
- Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent.
- Add stir-fry sauce, parsley, and red pepper, cook for 1 minute. - .
- Add Broccoli slaw, cook for about 2 minutes or until tender. - .
- Serve with lettuce or on tortillas.
Butter lettuce is beautifully tender, almost sweet lettuce and are curved just perfectly to use for Thai Pork Lettuce Wraps. I think these Thai Pork Lettuce Wraps are actually better than the restaurant wraps. Fresh ingredients and the perfect combination of sweet, salty, spicy, and crunchy. To get uniform, moist pieces of meat in our take on larb moo, we chopped pork in the food processor and then marinated it in a little fish sauce so that it would retain moisture during cooking. A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli.
So that is going to wrap this up with this exceptional food thai pork lettuce wraps or burritos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
