Indo western kachori
Indo western kachori

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, indo western kachori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indo western kachori is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indo western kachori is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook indo western kachori using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indo western kachori:
  1. Make ready For the dough-
  2. Get 100 gm wheat flour
  3. Make ready 100 gm maida / all purpose flour
  4. Prepare 1 tsp Oil
  5. Get as taste Salt
  6. Prepare as needed Water for kneading the dough
  7. Take For filling
  8. Get 1 small potato boiled cut into pieces
  9. Get 1 medium size carrot grated
  10. Prepare 2 tbsp Sweet corn
  11. Prepare 2 tbsp green moong dal sprouts
  12. Prepare 1 tbsp Sev or BHEL murmure
  13. Prepare 1 tbsp mint chutney
  14. Take 1 tbsp tomato sauce
  15. Make ready 1/2 cup curd/yogurt
  16. Take as needed Pomegranate seeds few
  17. Get as needed Grated cheese
  18. Make ready 1 tsp black pepper powder

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Instructions to make Indo western kachori:
  1. Saute green moong dal sprouts,sweetcorn,add black pepper and salt.
  2. Make the dough by adding both the wheat flour and maida.add a pinch of baking soda and salt to taste as well. Add some oil and knead by adding the required water into a soft dough.
  3. Roll the dough into small puri shape and deep fry it.
  4. Crack open the puri in the centre and add sauted mixture. Then add boiled potato pieces
  5. Next add grated carrots,cheese, pomegranate seeds,curd/yogurt
  6. Add Sev/bhel murmure,mint chutney. And Finally you can tomato sauce and more curd as well. Serve instantly.

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