Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chatpata baby corn and baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chatpata baby corn and baby potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chatpata baby corn and baby potatoes is something which I’ve loved my entire life.
How to make Chatpata Baby Potato Recipe. To begin making the Chatpata Baby Potato Recipe, heat a heavy bottomed pan. Once done, add in the coriander seeds, cumin seeds, fennel seeds, black peppercorn and dry red chillies.
To get started with this recipe, we have to first prepare a few components. You can cook chatpata baby corn and baby potatoes using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chatpata baby corn and baby potatoes:
- Prepare 4 baby corns
- Get 4 baby potatoes
- Take 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1 tsp chat masala
- Prepare 1 tsp black pepper powder
- Take 1 tbsp kasturi methi
- Make ready Salt as per taste
- Get 2 tbsp curd
- Make ready 1/2 lemon juice
- Get 1 tbsp oil
Add parsley, garlic powder, salt, and pepper; toss to coat. Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Now add the red chilli powder, turmeric powder, kitchen king masala and chaat masala.
Steps to make Chatpata baby corn and baby potatoes:
- Wash and cut into Half pcs baby corn and baby potatoes don't remove skin of potatoes now add curd and all spices and mix well it should get coated nicely and at last add 1 tbsp oil
- Now keep in oven for 20minutes on 260° and let it cooked well it will give u nice tandoori look and enjoy the crispy and chatpata taste enjoy in evening snacks or in starter.
Cook the potatoes in a large pot of boiling salted water and cook until they are just cooked through. While still warm, place the potatoes in a medium bowl. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt and pepper until blended. Wash the potatoes and cut them in half. Leave the skins on for extra texture!
So that is going to wrap it up for this special food chatpata baby corn and baby potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
