Un-Fried Rice Balls "Arancini" by Rocco Dispirito pg. 72
Un-Fried Rice Balls "Arancini" by Rocco Dispirito pg. 72

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, un-fried rice balls "arancini" by rocco dispirito pg. 72. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Un-Fried Rice Balls "Arancini" by Rocco Dispirito pg. 72 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Un-Fried Rice Balls "Arancini" by Rocco Dispirito pg. 72 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have un-fried rice balls "arancini" by rocco dispirito pg. 72 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Un-Fried Rice Balls "Arancini" by Rocco Dispirito pg. 72:
  1. Take short -grain brown rice
  2. Get saffron threads salt
  3. Get fresh basil leaves, chopped
  4. Take Parmigiano-Reggiano, grated
  5. Get freshly ground pepper
  6. Make ready fresh mozzarella
  7. Take whole wheat flour
  8. Make ready large egg whites, whisked until foamy
  9. Prepare whole weak panko bread crumbs, such as Ians All Natural
  10. Make ready no sugar added marinara sauce, such as Trader Joe's
Instructions to make Un-Fried Rice Balls "Arancini" by Rocco Dispirito pg. 72:
  1. PREHEAT oven to 375°
  2. PUT the rice in a blender, food processor, or coffee grinder and pulse the machine on and off in 2-second intevrals until the rice is broken up into pieces about half of their original size.
  3. PUT the rice into a 2-quart saucepot and add 1 1/4 cups water and add the saffron. Bring to a simmer over high heat, then reduce the heat to medium, season very lightly with sal, cover, and cook until all the liquid is absored, about 15 minutes
  4. SCRAPE the rice into a stainless steel mixing bowl using a rubber spatula and the basil and Parmigiano; season with salt and pepper. Place in the freezer to cool for about 4 minutes.
  5. CUT the mozzarella into 12 equal bite-size nuggets. Remove the rice mixture from the freezer and form into 12 equal-size loose balls. Next take each ball and gently push a piece back into a right ball, sealing in the mozzarella entirely. Repeat with the rest of the rice and mozzarella and place the balls in the freezer again to tighten up for about 2 minutes.

So that is going to wrap this up for this exceptional food un-fried rice balls "arancini" by rocco dispirito pg. 72 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!