Fish curry
Fish curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fish curry using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Get 250 gms Fish boneless
  2. Prepare 3 Big onion
  3. Make ready Garlic clove - 20
  4. Prepare Ginger - 2 inch piece
  5. Make ready Cinnamon - 1 inch piece
  6. Prepare Cloves - 2/3 pieces
  7. Get 1/2 piece Green chilli
  8. Make ready Coconut - 1/4th cup
  9. Get 1 tbsp Fennel seeds
  10. Take 1 tbsp Chilli powder
  11. Make ready 2 tbsp Coriander powder
  12. Make ready 1 tbsp Curry masal
  13. Take 1/4 tbsp Turmeric powder
  14. Take 1/2 tsp Pepper
  15. Get 1/2 tsp Cumin
  16. Make ready Tomato - 1 big size
  17. Take Tamarind - 1 lemon size
  18. Prepare 1 tsp Fenugreek

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Fish curry is very delicious especially when eaten with rice.

Steps to make Fish curry:
  1. Heat the pan and add oil
  2. Add - cinnamon -cloves -cumin - pepper -fennel seeds -garlic - 4 cloves -ginger -chilli powder -curry masal -coriander powder turmeric powder -coconut tamarind -onion (1) -tomato and salt to taste
  3. Fry until raw smells goes
  4. Let it cool and grind to smooth paste
  5. Heat the pan and add oil
  6. Add fenugreek seeds and 2 finely chopped onions, roughly chopped garlic (15 cloves) and green chilli
  7. Add the ground masala paste
  8. Add water for required consistency
  9. Let it boil and add the fish.
  10. Close and cook for 10 min
  11. Turn off the heat and garnish with fresh coriander leaves ! And voila ! Fish curry is ready.

Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

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