Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)
Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! It's really easy to make this hearty miso soup. Watch the video below first before following my step by step recipe below.

To begin with this particular recipe, we have to first prepare a few components. You can cook hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
  1. Make ready 3 slice Thinly sliced pork
  2. Get 4 cm Carrot
  3. Make ready 5 cm Daikon radish
  4. Prepare 10 cm Burdock root
  5. Take 1 Potatoes
  6. Make ready 10 cm Japanese leek
  7. Get 1 tbsp Sesame oil
  8. Make ready 400 ml Water
  9. Take 1 tsp Dashi stock granules
  10. Get 1 tbsp Miso
  11. Take 100 ml Milk
  12. Prepare 1 tbsp Soy sauce

Learn how to make healthy and hearty Tonjiru, pork miso soup ! 🌸TOKYO KITCHEN website🌸. I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. · Click here for the miso soup with shiitaki mushrooms. recipe (without dashi). It's a traditional macrobiotic Common miso soup ingredients are listed here.

Steps to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
  1. Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds.
  2. Place the saucepan over medium heat, add the sesame oil and fry the pork.
  3. When the meat changes colour, add the carrots, daikon, burdock root, and potatoes.
  4. Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime.
  5. Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil.
  6. When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!

There are so many combinations you. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso We used Dashi here, but water could be OK to use for the soup. Because there will be a lot of flavors from the ingredients, the Dashi flavor could be. Tonjiru is essentially miso soup to the max.

So that’s going to wrap it up with this special food hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!