Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free cinnamon pear pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten free cinnamon pear pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gluten free cinnamon pear pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free cinnamon pear pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free cinnamon pear pie:
- Prepare 2 pears
- Prepare 3 Tsp rice flour
- Get 2 Tsp raw almond
- Take Optional 1Tsp rolled oats
- Take 1 Tsp coconut flakes
- Get 4 Tsp brown sugar
- Make ready 2 teaspoon potato starch
- Make ready 1/2 teaspoon cinnamon powder
- Get 1/4 teaspoon Ginger powder
Instructions to make Gluten free cinnamon pear pie:
- Cube pears after peel off its skin
- Add half cup of water and cook it through on medium high heat for about 10 minutes Add 1/2 teaspoon of cinnamon powder and 1/4 teaspoon of Ginger powder and 1 Tsp of brown sugar
- Blend almond, oats and coconut into flour, mix it with rice flour and the rest 3 Tsp of sugar
- Cut in about 2 Tsp of cold butter. Mix quickly by hand to corporate
- Transfer cooked pear cubes into baking pan (2 cup Pyrex container) works well. Cover pears with fresh mixed crumbs. Bake it at 375F for 20 to 25 minutes until golden brown
So that’s going to wrap this up for this exceptional food gluten free cinnamon pear pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
