Folded Egg Sandwich
Folded Egg Sandwich

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, folded egg sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Folded Egg Sandwich is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Folded Egg Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

Enjoy The Jimmy Dean® Taste Without The Bread or The Mess. Using the same spatula, fold the "wings" (the parts of the egg that hang over the long sides of the bread) inward onto the bread. With a spatula, FOLD the egg wings that hang over the long sides of the pieces of bread onto the bread.

To begin with this recipe, we must prepare a few ingredients. You can have folded egg sandwich using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Folded Egg Sandwich:
  1. Prepare Eggs
  2. Take 4 large eggs
  3. Take To taste salt and pepper
  4. Make ready 1 tablespoon chopped chives
  5. Make ready 2 tablespoons butter
  6. Prepare 1/4 cup water
  7. Make ready The rest
  8. Take 1/3 pound Canadian bacon see my recipe
  9. Make ready 3 slices bread
  10. Get 3 tablespoons mayonnaise

You saw it here first, the official slapjack egg sandwich! OMG This is the easiest dish you'll ever make! Breakfast is going to be super easy once you start making all your breakfast egg sandwiches with our "slapjack" method. It's easily cooked with a few "slaps" of the spatula.

Instructions to make Folded Egg Sandwich:
  1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it.
  2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate.
  3. Slice your Canadian bacon add to a skillet and heat. Set aside.
  4. Toast the bread.
  5. Add mayonnaise to the bread. Cut the egg in half.
  6. Fold one half and add to a slice of bread. Then add the Canadian bacon.
  7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!

The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your face (like a fried). Begin by melting a dab of butter in a small nonstick skillet over medium heat. The egg, cheese and ham are then folded into a neatly stacked sandwich while still in the pan. Repeat this on the three remaining "sides," forming a small square. You can also have fun (yes, I just said "fun") here and fold it into a shape that matches your bread, i.e. larger for sandwich bread, long-ish for rye.

So that is going to wrap it up with this special food folded egg sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!