Shumai Dumplings and Okowa Rice in One Rice Cooker
Shumai Dumplings and Okowa Rice in One Rice Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Take 700 grams For the okowa rice:
  2. Make ready 360 ml Sweet or mochi rice
  3. Get 2 pieces Fall salmon (fresh or lightly salt-cured)
  4. Prepare 1 Edamame (peeled)
  5. Prepare 2 tbsp ○ Sake
  6. Prepare 2 tbsp ○ Soy sauce
  7. Make ready 2 tbsp ○ Mirin
  8. Get 1/2 tsp ○ Sesame oil
  9. Get 170 ml ○ Water
  10. Make ready 1 *Lettuce
  11. Get 7 dumplings For the sweet rice shumai (siumai) dumplings:
  12. Get 90 ml Sweet or mochi rice
  13. Get 230 grams Ground pork
  14. Get 1/3 Onion (finely chopped)
  15. Take 2 to 3 Dried shiitake mushrooms (finely chopped)
  16. Take 1 Lotus root (finely chopped)
  17. Make ready 1 piece Ginger (finely chopped)
  18. Take 1 Green onion (finely chopped)
  19. Make ready 1/2 tsp ● Sesame oil
  20. Get 1 tsp ● Oyster sauce
  21. Take 1/2 tsp ● Soy sauce
  22. Prepare 1/3 tsp ● Salt
  23. Make ready 1 tbsp ● Sake
Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that is going to wrap it up with this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!