Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rainbow trout teriyaki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rainbow Trout Teriyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rainbow Trout Teriyaki is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Trout Teriyaki:
- Prepare rainbow trout fillets
- Get potato starch
- Make ready oil for cooking trout
- Make ready (for sauce)
- Get soy sauce
- Get sugar
- Make ready sake
- Prepare water
- Make ready ginger, grated
Steps to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels.
- Sprinkle potato starch on the trout and coat each side of them.
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
- Soak the trout in the sauce on both sides.
- Simmer them with the sauce and glaze. I didn't use oil for this step.
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
- Serve hot!
So that’s going to wrap it up with this special food rainbow trout teriyaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
