Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp aglio olio. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Aglio Olio is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shrimp Aglio Olio is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Aglio Olio:
  1. Get 250 g Spaghetti
  2. Make ready 250 g shrimp, cleaned and deveined
  3. Take 3 tbsp olive oil
  4. Prepare 1 tbsp garlic, minched
  5. Take 1 tsp chilli flakes
  6. Make ready 1 tbsp parsley, chopped
  7. Take 1/2 lemon
  8. Take 1/4 cup pasta water
  9. Prepare Parmesan cheese
  10. Make ready to taste Salt
Steps to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

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