Apple white cheddar grilled cheese
Apple white cheddar grilled cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple white cheddar grilled cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! —Kathy Patalsky, New York, New York. Tear in half and set aside.

Apple white cheddar grilled cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple white cheddar grilled cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have apple white cheddar grilled cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple white cheddar grilled cheese:
  1. Prepare 4 slices whole wheat cinnamon raisin bread
  2. Take 4 slices sharp cheddar cheese 3 oz
  3. Take 1 small apple thinly sliced
  4. Prepare 1 thin slice red onion separate into rings
  5. Get 1/4 teaspoon crushed red pepper flakes optional
  6. Prepare 1 tablespoon butter

The sweet caramelized onions and apples balance with the savory blend of white cheddar and brie cheeses. The bitter Dijon mustard and crunchy walnuts provide even more flavors and textures that make this the best toasted sandwich you've ever made at home. Apple white cheddar grilled cheese step by step. Top with the apple and onoin.

Instructions to make Apple white cheddar grilled cheese:
  1. Layer each of two bread slices with 1 slice cheese
  2. Top with the apple and onoin
  3. If desired sprinkle with pepper flakes
  4. Top with the remaining cheese and bread
  5. Spread outside of sandwiches with butter
  6. In a large skillet toast sandwiches over medium low heat 3 to 5 minutes on each side or until golden brown and cheese is melted.

If desired sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outside of sandwiches with butter. It's a spinoff of this Apple, White Cheddar, and Spinach Salad with Honey-Apple Cider Vinaigrette, which is a reader favorite and the addition of chicken is a great new twist. There are juicy apples, salty white cheddar cheese, chewy orange-flavored dried cranberries, and almonds for extra crunch.

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