Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steak N Shrimp Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Prepare to taste Salt, Pepper
  4. Get to taste Garlic Powder
  5. Take to taste Onion Powder
  6. Get 2 tablespoon. Worcestershire Sauce
  7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Prepare to taste Theos Black Pepper Sauce
  9. Prepare 2-3 squirts of Lemon Juice
  10. Make ready 3 tablespoons Butter
  11. Prepare 8 oz. Diced Yellow Onions
  12. Prepare 8 oz. Pico De Gallo
  13. Make ready 2 bags Mexican Cheese (I used Sargento)
  14. Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Prepare Sour Cream (optional)
  16. Take 3 tablespoons butter
  17. Make ready 6 Flour Tortillas (Soft Taco)
  18. Take as needed Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out šŸ¤£
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy šŸ˜‹

So that’s going to wrap it up with this exceptional food steak n shrimp enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!