Bata Fish Curry
Bata Fish Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bata fish curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK. #BataFishRecipe #BataFishCurry #BataFish #FoodLoverIvi The Bata fish curry or the Bata macher jhol which is cooked in every Bengali household.

Bata Fish Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bata Fish Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bata fish curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bata Fish Curry:
  1. Take 4 pcs Bata fish
  2. Take 1 tsp ginger garlic paste
  3. Get 1 tsp red chilli powder
  4. Get 1/2 tsp turmeric powder
  5. Get 1 tsp cumin powder
  6. Prepare 2 tbsp mustard seeds paste
  7. Prepare 1/2 tsp green chilli paste
  8. Make ready 1/4 tsp sugar
  9. Get 5 tbsp mustard oil
  10. Get as per taste Salt

It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much. It is a quintessential Bengali style fish curry prepared with mustard paste. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Mustard Fish Curry is a traditional authentic Bengali or East Indian dish.

Instructions to make Bata Fish Curry:
  1. Marinate the fish with turmeric powder and salt for 15 minutes.
  2. Heat 4tbsp of mustard oil in a frying pan and fry the fishes
  3. In the same oil add ginger garlic paste,red chilli powder, turmeric powder,cumin powder,salt,sugar and cook for 2minutes adding little water. After 2 minutes add 1cup of water and let it boil.
  4. Now add the mustard, green chilli paste into the gravy and after that add the fried fishes.
  5. Cook for 5 minutes and sprinkle 1tbsp of mustard oil from the top after turning off the gas.
  6. Serve with steamed rice and enjoy your lunch.

In Bengali it is called "Shorshe Bata Diye Maach er jhaal". This is very easy to make. Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after It is an ideal curry for those days when we feel like having something tasty, yet light on stomach and. How to Make Katla Fish Curry/Fish Curry/KATLA MACHER JHOL,Authentic Bengali fish Curry. Mustard Fish Curry Recipe-Sarse Bata Maach-Indian Fish Curry Recipe-Fish Recipe.

So that is going to wrap it up for this special food bata fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!