Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy french toast with koya tofu (low-carb). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy French Toast with Koya Tofu (Low-Carb) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy French Toast with Koya Tofu (Low-Carb) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy french toast with koya tofu (low-carb) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy French Toast with Koya Tofu (Low-Carb):
- Prepare 2 blocks Koya tofu
- Prepare 1 ★Egg
- Make ready 100 ml ★Soy milk or milk
- Make ready 1 tbsp ★Artificial sweetener (or sugar or other sweetener)
- Get 1 dash ★Rum or vanilla essence
- Make ready 1 slice Butter for cooking
- Prepare 1 dash Grated cheese or salt
- Take 1 optional Whipped cream, etc.
Instructions to make Cheesy French Toast with Koya Tofu (Low-Carb):
- Poke holes into the koya tofu before reconstituting. Make sure you poke the holes deep so that the egg mixture can penetrate through.
- Combine all of the ★ ingredients together. Cover the tofu with the mixture and let sit for at least 30 minutes. This is how it looks after soaking in the mixture overnight.
- Melt the butter in the frying pan. Cook one side on very low heat.
- Once browned and crisp, flip over and cook the other side. Sprinkle with grated cheese or salt for a delicious sweet and salty finish!!
- If the koya tofu is quite large and there isn't enough egg mixture, adjust the amount with soy milk.
So that’s going to wrap this up for this exceptional food cheesy french toast with koya tofu (low-carb) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!