Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prosciutto bruschetta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prosciutto Bruschetta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Prosciutto Bruschetta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto Bruschetta:
- Make ready olive oil
- Make ready garlic, minced
- Get prosciutto (6 oz.)
- Make ready large tomato, diced
- Get crusty French bread
- Make ready shredded mozzarella cheese
- Prepare shredded parmesan cheese
- Prepare Italian seasoning, basil and oregeno
Instructions to make Prosciutto Bruschetta:
- Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
- In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
- In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
- Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
- Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.
So that’s going to wrap this up for this special food prosciutto bruschetta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
