Fish Curry My Own Recipe
Fish Curry My Own Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish curry my own recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

FOOD IS LIFE I MAKE FISH CURRY my own recipe INGREDIENT: Fish Onion Tomato Green chilli Coriander fresh Coriander powder Turmiric powder Garam masala Salt. Bengali Fish Curry Recipe: Indian Fish Recipe. How to cook Chalkumra with fish curry recipe bangla.

Fish Curry My Own Recipe is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fish Curry My Own Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fish curry my own recipe using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Curry My Own Recipe:
  1. Get 1 kg Fish
  2. Get 2 Tasp pissa dhanya
  3. Prepare 2 Tasp pissi mirch
  4. Prepare 1 Tsp haldi
  5. Get 1 tasp garlic paste
  6. Make ready 1 Tasp ginger paste
  7. Take 1 large onion paste
  8. Get 1 tsp methi dana
  9. Get 1 cup oil
  10. Take Salt to taste
  11. Get 1 tasp kasori methi

Is tin fish good for your health? This is how to make the best tin fish curry without potatoes. Serve and enjoy this delicious canned fish curry recipe in Sri Lankan style. Many curries take a long time to cook, and are a very time consuming dish to prepare.

Instructions to make Fish Curry My Own Recipe:
  1. Fish ma salt laga kar 1/2 hour rk dain phr acha sa dhoo lain
  2. 1/2cub oil ma sari fish fry kar lain
  3. Baqi oil ma methi dana daal kar light fry kar ka ginger garlic paste daal kar bhoon lain
  4. Ab is ma onion paste daal kar sat hi sara masala daal kar bhoon lain jab oil uper ajayea to jitni curry rkni ha pani daal kar boil ana par fish ka tukra daal kar daam laga dain tyari par uper sa kasori methi daal dain

That is true for some curries, but for this Thai fish curry recipe, one of the beauties is that it doesn't have to cook for long. All you have to do is boil the fish on its own, pound the curry paste, then combine everything. Impressive enough to serve to company! Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice.

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