Tapenade Crostini
Tapenade Crostini

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tapenade crostini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tapenade Crostini is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tapenade Crostini is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapenade Crostini:
  1. Make ready pitted “mixed” color olives (kalamata olives)
  2. Make ready capers
  3. Make ready anchovy fillet, rinsed; or a paste (optional)
  4. Take small clove garlic, minced
  5. Get fresh basil leaves, coarsely chopped
  6. Take lemon juice
  7. Get extra-virgin olive oil
  8. Make ready baguette bread, sliced
Instructions to make Tapenade Crostini:
  1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
  2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
  3. Transfer to a bowl or container, cover, and chill.
  4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
  5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that’s going to wrap it up with this special food tapenade crostini recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!