Butternut potato soup
Butternut potato soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butternut potato soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut potato soup is something which I have loved my entire life. They are nice and they look fantastic.

Butternut Squash & Sweet Potato Soup. This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Reviews for: Photos of Butternut Squash Sweet Potato Soup.

To begin with this recipe, we must first prepare a few components. You can cook butternut potato soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut potato soup:
  1. Take potatoes
  2. Make ready butternut
  3. Take white onion
  4. Make ready celery
  5. Prepare Rosemary
  6. Prepare Butter
  7. Prepare garlic
  8. Make ready bay leaves
  9. Make ready milk
  10. Take corn flour

Warm and sassy spices are layered one after the other to create a complex flavor profile. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think I hope you enjoy this Roasted Butternut Squash Sweet Potato Soup as much as my family does, and.

Steps to make Butternut potato soup:
  1. Boil your peeled butternut and potatoes.
  2. Blend the mixture to form a smooth puree and set aside
  3. In a sufuria fry the white onions in butter. Add the garlic and white pepper until the onions are well cooked.
  4. Add in your celery,Rosemary and bay leaves. Don't forget to add salt to taste.
  5. Add your puree and give it a good mix.
  6. In a jug mix the corn flour and milk and add it to the sufuria. This helps thicken the soup.
  7. Let it simmer in low heat for a few minutes.
  8. Garnish with kez organics chillie (optional) or with dania
  9. Serve and enjoy!

Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think I hope you enjoy this Roasted Butternut Squash Sweet Potato Soup as much as my family does, and. Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. Hello Nigella, thanks for the beautiful butternut squash and sweet potato soup recipe. This healthy butternut squash sweet potato soup couldn't be easier to prepare.

So that is going to wrap it up for this special food butternut potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!