Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard fish curry #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.
Mustard fish curry #mycookbook is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mustard fish curry #mycookbook is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Prepare 3 pieces rohu fish (any fish)
- Make ready 1 large onion
- Get 3 cloves garlic
- Get 1 tbsp tomato paste
- Get 2 tbsp mustard
- Get 1/2 tsp honey
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 2 tbsp cooking oil
- Take to taste Salt
- Prepare Fresh 3-5 green chillies (optional)
- Prepare Fresh coriander to garnish
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. In a large skillet over medium-high heat, heat the mustard or sunflower oil. Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality.
Steps to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
The word Jhaal means both spicy hot, and a curry that clings to the fish without being too thick. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Add the fish to the mustard sauce. Rohu fish curry with the flavour of mustard.
So that’s going to wrap this up with this exceptional food mustard fish curry #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
