Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade tempura. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Tempura is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Tempura is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade tempura using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempura:
- Get [Tempura Flour]
- Make ready Flour
- Make ready Corn Starch
- Make ready Baking Powder
- Make ready ml(4oz) Water
- Take Sesame Oil
- Prepare Water
- Take [Temputa]
- Make ready Carrot
- Make ready Onion
- Get Potato
- Prepare (Your favorite vegetables/seafood)
Instructions to make Homemade Tempura:
- Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
- Add sesame oil and mix it, then add 1 TBS water and mix it again.
- Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
- Put the potatoes in a tempura flour batter and cover them with the batter.
- Deep fry them until it’s golden and crispy.
- Again[4]
- [5]
- Enjoy!
- [Note]If you have tempura or noodle soup base, that would be better.
- Eat with Udon, or top of the rice :)
So that’s going to wrap it up with this special food homemade tempura recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
