Applewood Smoked Cornish Hens
Applewood Smoked Cornish Hens

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, applewood smoked cornish hens. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to brine and smoke Cornish Game Hens in this how-to step by step video. These game hens are great anytime of the year but especially around the. Smoked cornish hens are not only perfectly sized so that each person gets their own "little chicken" but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.

Applewood Smoked Cornish Hens is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Applewood Smoked Cornish Hens is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook applewood smoked cornish hens using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Cornish Hens:
  1. Take Cornish Game Hens
  2. Take McCormick Bruschetta Sweet Basil & Oregano Seasoning
  3. Make ready Olive oil
  4. Prepare Bottled Water
  5. Get Kosher Salt
  6. Prepare Apple wood for smoking

Juicy, tender and full of flavor, they will become an all time favorite. In the grocery stores they are usually sold in the. Smoked Cornish Game Hens - Simple Basic Smoked Game Hen Recipe - The Wol. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood.

Steps to make Applewood Smoked Cornish Hens:
  1. Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat.
  2. Place game hens and brine in brine bag and place in fridge for 2 to 3 hours.
  3. Remove hens from brine and rinse thoroughly.
  4. Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this)
  5. Cover each hen with 1 TBS of olive oil.
  6. Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like)
  7. Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete.

Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England. Applewood smoked cheddar is a fairly dense semi-hard cheese. We love the warm, slightly sweet smoky flavor applewood gives the corn. Hickory chips might overpower here, but cherry chips would also work. The smoking process gives the corn ears and husks gorgeous burnished color that makes for a dramatic presentation at the picnic table.

So that’s going to wrap this up with this exceptional food applewood smoked cornish hens recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!