Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no.7 soup (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. I've been a vegetarian my whole life and soup seems to still be one of those things that's super difficult to for me to want to eat it again and again for days.
No.7 Soup (vegan) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. No.7 Soup (vegan) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No.7 Soup (vegan):
- Prepare Splash coconut oil
- Take 1 large yellow onion, cut in half and finely shredded
- Prepare 3 garlic cloves, minced
- Take 1 celery stalk, sliced
- Make ready 250 g woodland or shitake mushrooms, roughly chopped
- Get freshly ground sea salt and white pepper
- Make ready 3 cm piece turmeric, shredded
- Get 3 cm piece ginger, finely shredded
- Prepare 6 cups stock (preferably chicken bone stock)
- Get 1 head bok choy, bottoms off and loosely chopped
- Make ready To serve
- Get handful kale, torn off the stalks
- Get 1 carrot, finely shredded
- Take 1/2 avocado, thinly sliced (optional)
- Prepare 1/2 red chilli, thinly sliced (optional)
Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. It really is just so simple, nothing extravagant. I replaced the chicken in traditional soup with red potatoes. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy!
Steps to make No.7 Soup (vegan):
- Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
- Add the garlic and cook for a further minute.
- Add the celery and mushrooms and saute for around 10 minutes.
- Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
- Add the bok choi, carrot and kale just before serving.
- Top with avocado slices and chilli to taste.
If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. There are no disappointments when I cook your recipes, and I appreciate it. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.
So that’s going to wrap this up with this special food no.7 soup (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
