Cauliflower florets samosa
Cauliflower florets samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower florets samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Samosa is a savory snack that is loved by all age groups. Baked cauliflower stuffed samosa is a version of healthy snack from traditional oil fried samosas. I used whole wheat flour to make this samosas more healthy, if desired, the whole wheat flour can halved by replacing the other half with maida.

Cauliflower florets samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cauliflower florets samosa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cauliflower florets samosa using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower florets samosa:
  1. Take 1.5 cup all purpose flour
  2. Make ready 1 bowl cauliflower florets
  3. Get 1 tsp ginger crushed
  4. Make ready 1 tsp roasted masala powder (cumin, coriander,red chilli)
  5. Make ready 1 green chilli chopped
  6. Prepare 1/2 tsp dry mango powder
  7. Take To taste salt and sugar
  8. Make ready As needed oil
  9. Take 1 tbsp coriander leaves chopped
  10. Get 1 tsp Bengali five spices

But a recipe in the original Moosewood Restaurant Cookbook caught. Cauliflower Samosa is a delicious snack for all. Cauliflower Samosa is winter delicacy of Kolkata available in winters and it is known as 'Singara'. The filling requires cauliflower, potato, green peas and some spices and is stuffed in the samosa dough.

Instructions to make Cauliflower florets samosa:
  1. Knead a soft dough with flour salt sugar and oil,keep aside
  2. Now heat oil and temper five spices and ginger along with green chilli
  3. Now add cauliflower florets saute adding salt and cover
  4. Add Potatoes and saute well adding turmeric powder
  5. As the vegetables get soft add mango powder and roasted masala powder,mix well adding sugar
  6. Now switch off and cool it down
  7. Take small portion of the dough and roll into round shape
  8. Divide into two halves and make a cone of it
  9. Now fill it with fried cauliflower and Potatoes mix
  10. Heat oil and fry the samosas and serve hot with sauce or chutney

This is a deep fried snack item which is favourite of all. Spoon tamarind chutney into another bowl. Birmingham, Alabama based food blog where Its fun to create, fun to experiment and even more fun to eat. Mix in the cauliflower florets and add the dry spice powders when they are half-cooked. Cover and cook on low flame till cauliflower is soft.

So that’s going to wrap it up with this special food cauliflower florets samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!