Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my famous crock pot mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My famous crock pot mashed potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My famous crock pot mashed potatoes is something which I’ve loved my whole life.
CROCK POT Mashed Potatoes Recipe f/ Idaho Potatoes and Country Crock. These crock pot mashed potatoes are diced Russet potatoes that are simmered in the slow cooker, then mashed with butter and cream cheese for a decadent and delicious side dish. Making mashed potatoes in the slow cooker is so easy, you'll never use the stove top method again!
To get started with this recipe, we must first prepare a few ingredients. You can cook my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My famous crock pot mashed potatoes:
- Make ready 5 lb Potatoes
- Take 2 tbsp chicken bullion granules
- Prepare 1 tbsp minced garlic
- Take 8 oz cream cheese
- Take 1/2 cup butter
- Get 16 oz sour cream
- Take 1 pinch chicken bullion granules
- Take 1 tbsp minced garlic
Mash the potatoes with a vegetable masher. Stir and turn potatoes from the bottom of the crock, continue mashing until you reach your desired. This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy. My crock pot is a bit to small to add the cream cheese and sour cream at the end.
Steps to make My famous crock pot mashed potatoes:
- Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
- add enough water to cover and boil till potatoes are soft and fork tender
- while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
- drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
- add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
- cook on low for 2-4 hours and enjoy!!!!
What's the secret to super creamy, melt-in-your-mouth mashed potatoes? These super simple Crock Pot mashed are easy to prepare and even easier to eat. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot. But then it hit me: Why not use the slow cooker.
So that is going to wrap it up with this exceptional food my famous crock pot mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
