Homemade Guacamole
Homemade Guacamole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade guacamole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Guacamole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade Guacamole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade guacamole using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Guacamole:
  1. Make ready 6 avacados
  2. Prepare 3 limes
  3. Prepare 5 scallions
  4. Prepare 1 bunch cilantro
  5. Prepare 1/2 bunch mint
  6. Take 1 tbsp salt
  7. Take 1 tsp freshly ground black pepper
  8. Get 1 pinch smoked paprika
Steps to make Homemade Guacamole:
  1. Cut avocados in half and remove stones
  2. Use large spoon to scoop out avocados into a bowl.
  3. Behold the avocado graveyard
  4. Squeeze limes into bowl, add salt, and use whisk to mash avocados. This will be hard at first but the acid and salt will help break down the flesh and keep it from turning brown.
  5. Chop scallions. Try to do them finely but it's your guacamole and your life; do it your way.
  6. Chop the cilantro and mint together and smell the goodness.
  7. Add the fresh goodness to the creamy avocado meat.
  8. Add pepper, smoked paprika and work those muscles mixing it up.
  9. Make sure you season to your taste. Scoop into a pretty mess and devour.

So that is going to wrap this up with this exceptional food homemade guacamole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!