Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholemeal banana bread with jaggery. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wholemeal Banana Bread with Jaggery is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Wholemeal Banana Bread with Jaggery is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wholemeal Banana Bread with Jaggery:
- Make ready 2 Cup Whole wheat flour
- Prepare 3 Medium size ripe banana
- Take 2 Eggs
- Take 1/2 Cup Jaggery (crushed into powder)
- Prepare 3 tbsp olive oil
- Take 1 tsp Vanila Extract
- Make ready 1 tsp Cinnomon Powder
- Get 4 tbsp chopped walnut
- Take 3 tbsp raisins
- Make ready 1 tsp baking soda
- Make ready 1/2 Salt
Instructions to make Wholemeal Banana Bread with Jaggery:
- Mix Jaggery and oil and beat it till well mixed
- Add egg and beat well
- Mash Banana into a smooth paste and add it in the mixture
- Add Vanila Extract and Cinnomon Powder and mix well.
- Add flour, salt and baking powder. Mix well
- Add raisins and 3 tbsp walnut into the mixture
- Brush a cake tin with oil and pour the mixture in it
- Sprinkle rest of the walnut on top of it.
- Bake it at 165C for 55-60 min
- Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊
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