Egg Roll wrapped salmon salad
Egg Roll wrapped salmon salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg roll wrapped salmon salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Here is how you cook it. Ingredients of Egg Roll wrapped salmon salad. Turn the egg roll wrappers to point straight up and down.

Egg Roll wrapped salmon salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg Roll wrapped salmon salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Make ready 5 ounces pink salmon
  2. Make ready 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Prepare 1 teaspoon dill weed
  4. Make ready 1-1/2 tablespoons mayonaise
  5. Make ready 2 large egg roll wrappers
  6. Make ready as needed oil to fry with

Fold bottom up and roll it upwards. When you are about halfway up the wrapper, fold in the side corners tightly and finish the roll. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set. Add about ΒΌ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out.

Instructions to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

Stir in the eggs and salmon. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through. Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion. This easy Salmon Egg Salad is loaded with delicious flavor.

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