Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baby corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked.
Baby corn is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baby corn is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baby corn using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby corn:
- Make ready 10-12 baby corns
- Prepare 1/2 cup besan
- Get 1/4 cup rice flour
- Make ready 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp dry coriander powder
- Prepare 1 tbsp chopped Coriander
- Take 1 green chilli ,chopped
- Prepare as required Water to make batter
- Prepare as required Oil to fry
- Take As per taste Chat masala to sprinkle on fritters
Sometimes known as 'candle corn', it's harvested while the stalks are very small. Baby corn can be steamed, fried or boiled in various speedy dishes. Baby corn pulao - this is a slightly spicy baby corn rice recipe with a complex flavor profile. The aromatic garam masala, the spiciness of the green chilies, the slight tang of the tomatoes and the light sweetness of the baby corn - all in one dish.
Steps to make Baby corn:
- Prepare all ingredients. Divide into two part in between.
- Prepare batter with all ingredients mix by each other with the help of water.
- Now hot the oil.. Dip each baby corn in batter than fry in hot oil on medium flame till golden yellow.
- After frying take it out sprinkle chat masala on each. Serve hot with chutney and chai.
Fresh baby corn may have silks attached to the cobs, so you'll need to pull these silks away while rinsing them. If using frozen baby corn, thaw the corn before use and rinse away any remaining ice crystals. If using canned baby corn, drain the liquid and rinse the corn before use. But baby corn production doesn't gel with American agriculture practices. Some small farms grow baby corn in limited amounts (check your local farmers market!), but most big farms don't bother, according to Carol Miles, Washington State Professor of Vegetable Horticulture.
So that’s going to wrap this up with this special food baby corn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
