Easy Anything Goes Steam-Cooked Hot Pot
Easy Anything Goes Steam-Cooked Hot Pot

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy anything goes steam-cooked hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Anything Goes Steam-Cooked Hot Pot is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Anything Goes Steam-Cooked Hot Pot is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy anything goes steam-cooked hot pot using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Anything Goes Steam-Cooked Hot Pot:
  1. Get 1/4 Cabbage or napa cabbage
  2. Get 1 bag Bean sprouts
  3. Get 1/2 Carrot
  4. Take 200 grams Thinly sliced pork or chicken
  5. Take 1 bag Enoki mushrooms
  6. Get 1 pack Maitake mushrooms
  7. Prepare 1 each Onion or Japanese leek
  8. Get 1 bunch Chinese chives
Steps to make Easy Anything Goes Steam-Cooked Hot Pot:
  1. Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
  2. Add the ingredients once they are cut.
  3. Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
  4. Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
  5. Once the meat and the tougher ingredients are cooked through, it's done.
  6. Our family likes ponzu sauce, but you can use any dipping sauce you like.
  7. User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer.

So that is going to wrap it up for this special food easy anything goes steam-cooked hot pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!