Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hearty vegetable soup - by phoenix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious! This is one my favorite hearty soup recipes! It's made in one-pot, packed with veggies and is so comforting.
Hearty Vegetable Soup - By Phoenix is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hearty Vegetable Soup - By Phoenix is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
- Make ready 16 oz Frozen mixed vegetables
- Take 3 clove garlic finely minced
- Get 1 onion diced
- Prepare 2 Bay Leaves
- Make ready 1 can Diced Tomatoes
- Prepare 1 can tomato sauce
- Take 1 cup cooked rice
- Take 6 cup chicken stock
- Take 1 olive oil
- Make ready 1 tsp sugar
- Get 1 kosher salt to taste
- Get 1 Mckormics Cajun seasoning to taste
- Make ready 1 tsp red pepper flakes
- Prepare 1 cumin to taste
- Make ready 1 dash chili powder
- Make ready 2 cup peeled white potatoes diced
- Get 1/4 bunch kale chopped
- Make ready 1 can cannelini beans drained and rinsed
If eating on a restricted day of an intermittent diet, replace the carrots with deseeded yellow peppers. This hearty vegetable soup hits the spot! Combine that with a salad every day and you're rockin' your plant-based diet. This soup was inspired by a recipe from Dr.
Instructions to make Hearty Vegetable Soup - By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
- Add potatoes and cannelini beans and combine together.
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
- During the last few minutes of cooking, adjust seasoning, and add cooked rice.
- Garnish with shredded parmesan cheese.
- Enjoy with your favorite crackers or a crusty roll!
- Be sure to remove the bay leaves before serving
A Hearty vegetable soup for all the family. Garnish with with a little crème fraiche for extra creaminess. Transfer it to your serving bowls or cups and garnish the soup with a little crème fraiche and chopped parsley. Serve as required or alternatively allow the. Full of hearty chunks of vegetables & delicious.
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