Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Top with remaining bread slice, spread-side down. Up next 【No Music】照り焼きチキンサンドの作り方 Teriyaki Chicken and Vegetable Sandwich Recipe. Set the first batch of chicken aside and repeat the process with the rest of the chicken.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Make ready ・2 slices white bread
- Take ・1 Teriyaki Chicken, large size（◎）
- Get ・2 leaves of iceberg lettuce
- Prepare ・1/3 orange bell pepper
- Take ・1/3 yellow bell pepper
- Make ready ・1/3 cucumber
- Take ・1/2 tomato
- Make ready ・some microgreens
- Take ・a dollop of mayonnaise
- Get ・a dab of butter
- Get ◎Teriyaki Chicken
- Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Prepare ・a dash of salt and pepper
- Get ・3 Tbsp Katakuri starch (potato starch)
- Prepare ・2 Tbsp olive oil
- Make ready A: 3 Tbsp cooking sake
- Get A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Get A: 2.5 Tbsp soy sauce
- Get A: 2 Tbsp cane sugar
Start by making the teriyaki sauce first. In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper. Meanwhile, combine cornstarch and water in a small bowl until smooth. Heat the grill to medium high.
Steps to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
Skewer the chicken and vegetables on separate skewers. Heat a wok or large, non-stick frying pan over a medium heat until quite hot. Tip in the chicken with the marinade. Transfer the chicken to a dish using a slotted spoon, leaving the liquid in the pan. Cover the chicken to keep warm.
So that is going to wrap this up for this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
