Hearty Bacon and Lentil Soup
Hearty Bacon and Lentil Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hearty bacon and lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here's an absolutely delicious and hearty bacon, barley and lentil soup recipe. Very easy to make and even easier to enjoy. Try it today, love it forever.

Hearty Bacon and Lentil Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hearty Bacon and Lentil Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hearty bacon and lentil soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Bacon and Lentil Soup:
  1. Get 1 lb lentils
  2. Prepare 8 slice smoked bacon
  3. Get 2 clove garlic
  4. Make ready 2 carrots
  5. Take 1 leek
  6. Take 2 celery stalks
  7. Prepare 1 large onion finely chopped

This bacon lentil soup is a wonderful, filling soup that will warm you up on a cold day. I like to call this soup comfort food in a bowl. You can also make this on any given weeknight, and the leftovers reheat very well! I've been doing very important things here at home, catching up on This Is Us and How to Get Away with Murder, while making this lentil and white bean.

Instructions to make Hearty Bacon and Lentil Soup:
  1. Put lentils in a large pan and cover with cold water. Make sure the water is at least an inch deeper than lentils. Leave pan uncovered.
  2. Bring to boil for a couple of minutes then cover pan and simmer for 10 mins. Keep an eye on it as it can boil over. If you think it needs more water add 1/2 pint. It can be reduced if you add to much.
  3. Slice carrots and celery into bite size pieces.
  4. Cut bacon into inch sized pieces
  5. Saute bacon, onion, celery, leek, carrots and garlic for 10 mins.
  6. Add bacon mix to lentils and simmer for 10 mins.
  7. Blend if you like.
  8. Add salt and pepper to taste. Serve with warm crusty bread.

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Add the lentils, then stock; bring to the boil. Stir in chives; season to taste with salt and freshly ground pepper.

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