Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tempura batter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tempura Batter is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tempura Batter is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tempura batter using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tempura Batter:
- Prepare Egg + Cold Water
- Make ready Flour + Potato Starch (2 tablespoons)
Instructions to make Tempura Batter:
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix.
- The water must be very cold. Some people use iced water for the batter to make tempura light and crispy.
So that’s going to wrap it up with this exceptional food tempura batter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
