Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fish curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Make ready 500 gm Fish
- Take 1/2 cup Coconut
- Get 1/2 cup Small onion chopped
- Get 5 Garlic cloves
- Take 2 Green chillies
- Prepare 1 tsp Tamarind pulp big lemon size
- Get 2 tsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Mustard seeds
- Get 1 tsp Methi(fenugreek) seeds
- Make ready 1 tsp jeera(cumin) seeds
- Prepare As needed Oil
- Make ready to taste salt
- Get 2 tsp coriander leaves
- Make ready 2 tsp curry leaves
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Fish curry is very delicious especially when eaten with rice.
Instructions to make Fish curry:
- Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
- Make tamarind juice by adding water with the pulp and keep aside.
- Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
- Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
- Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
- Finally add coriander leaves and serve hot.
Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
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