Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice and gandules. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice and gandules is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice and gandules is something which I have loved my whole life.
Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean. Pour Gandules into the rice continuing to stir until completely mixed in. Learn how to make Puerto Rican arroz con gandules recipe in a rice cooker! Traditional Puerto Rican food, rice with pigeon peas goes modern!
To get started with this particular recipe, we have to prepare a few components. You can cook rice and gandules using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice and gandules:
- Prepare 4 cubes red homade sofrito cubes
- Get 1 rice spoon full of oil
- Make ready 3 packets sazon
- Make ready 2 packets jamon (pork bullion)
- Get Half packet of chicken bullion
- Get 1 can gandules
- Take 2 empty dry veggie cans of rice
- Get 4 dry empty veggie cans of water
- Prepare 1 cup diced ham (optional)
The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. Arroz con Gandules is a tasty and kidney-friendly rice dish that is healthy and festively colorful — a perfect meal for family or to serve at a dinner party.
Instructions to make Rice and gandules:
- First put one rice spoon full of oil in a pot preferably a dutch oven pot.
- Throw in cubed ham pieces once oil is hot let it fry a minute slowly add the three cubes of sofrito along with all packets of bullions and sazon stir and slowly add the gandules stir and let cook about 2 to 3 minutes
- Then add the 4 cups of water still while stirring. Next let this boil about 4 mins
- Add two cans of rice stir the rice with your mix and stir additional 1 minute and let it boil for about 6 to 7 minutes
- Lower your flame cover and let cook for about 25 minutes
- Remove from heat dump pot of rice and gandules in a pan or dish with out disturbing burnt layer of bottom rice that will be left behind
- Mix the rice and gandules and serve!
- Put pot in sink with water and soap to remove burnt bottom rice dont scrap it out about an hour of soaking removes it all!!
After all, rice and pigeon peas is the classic holiday meal. Arroz con Gandules is a tasty and kidney-friendly rice dish that is healthy and festively colorful — a perfect meal for family or to serve at a dinner party. Arroz con Gandules Recipe: Puerto Rican Arroz con Gandules Rice Cooker. Learn how to make Puerto Rican arroz con gandules recipe in a rice cooker! They're also a popular source of protein in India, served over rice or roti.
So that’s going to wrap it up for this special food rice and gandules recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
