Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic tomato bruschetta dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Basic Tomato Bruschetta Dip is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Basic Tomato Bruschetta Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic Tomato Bruschetta Dip:
- Get large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
- Make ready small clove garlic
- Take fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
- Get kosher salt to start
- Prepare olive oil
- Make ready lemon or balsamic if needed for more tartness
Steps to make Basic Tomato Bruschetta Dip:
- After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
- Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture.
- Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
- Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
- Garnish with fresh basil and serve with bread of choice.
- Enjoy!
So that’s going to wrap it up for this special food basic tomato bruschetta dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!