Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato pilaf in a rice cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Pilaf in a Rice Cooker is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Pilaf in a Rice Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:
- Make ready 700 grams White raw rice
- Take 250 grams Sweet potato
- Take 1/2 Onion
- Get 4 Wiener sausages
- Get 1 tbsp Sake
- Get 1 tsp ※Salt
- Take 1 dash ※Pepper
- Take 1 ※Soup stock cube
Instructions to make Sweet Potato Pilaf in a Rice Cooker:
- Wash the rice and drain in a sieve.
- Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
- Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
- Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
- When the rice is cooked, mix everything together.
- Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.
So that’s going to wrap it up with this exceptional food sweet potato pilaf in a rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
