Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tempura batter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tempura Batter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tempura Batter is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tempura batter using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tempura Batter:
- Prepare 1 cup Egg + Cold Water
- Prepare 1 cup Flour + Potato Starch (2 tablespoons)
Instructions to make Tempura Batter:
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix.
- The water must be very cold. Some people use iced water for the batter to make tempura light and crispy.
So that is going to wrap it up with this special food tempura batter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
