Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy no-knead maltese bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy no-knead Maltese bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy no-knead Maltese bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy no-knead maltese bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy no-knead Maltese bread:
- Take 3 cups Strong white flour
- Take 2 tbsp Olive oil
- Prepare 1.5 cups warm water
- Get 1.25 tsp Salt
- Take 2 tbsp Yeast
Instructions to make Easy no-knead Maltese bread:
- Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed.
- Leave to prove in a warm place for 1.5 - 2 hours.
- Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c.
- Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking.
- The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins.
So that is going to wrap this up for this exceptional food easy no-knead maltese bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
