Chettinad fish curry
Chettinad fish curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This curry has a real chettinad flavour but in a mild way. Since fish is so delicate you dont want to over power You can use any of you favorite fish in this recipe. But my favorite is paarai, it came out good.

Chettinad fish curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chettinad fish curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chettinad fish curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad fish curry:
  1. Make ready 1 small onions
  2. Get 8 piece garlic
  3. Make ready 1 Ginger Small size
  4. Take 5-6 Curry leaves
  5. Make ready 4 Green chillies
  6. Prepare 3 tbsp coriander powder
  7. Prepare 1 tbsp turmeric powder
  8. Prepare 3 tbsp chilli powder
  9. Make ready as required Coriander leaves
  10. Make ready as taste salt
  11. Get as required gingilly oil
  12. Take As required fish (any type of fish)
  13. Make ready 1 tsp pepperCorns
  14. Take 1 tbsp Jeera
  15. Take 3 red chilli
  16. Prepare 5 tomato
  17. Make ready as reqiued tamarind pulp

I have mentioned in my other chettinad recipes posts that I have. Alamelu's Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry. True authentic Tamilnadu Chettinad Vanjaram Meen Kuzhambu / Fish Curry Recipe from a Karaikudi. Chettinad Mutton Curry / Mutton Kuzhambu.

Steps to make Chettinad fish curry:
  1. Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
  2. After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste…
  3. Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
  4. And put the masala mixture into it fry well.
  5. After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes…
  6. Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove…
  7. Now that the delicious chettinad fish curry is ready.Take it guys…

Mango Fish Curry: A delicious and tangy fish curry made with raw mangoes and fish. This mild spicy curry that has mangoes tastes amazing. How to Make Chettinad Fish Curry. Grind the coconut, fennel seed, chilli powder, and coriander powder in a mixer. Combine all the marinade ingredients in a bowl and massage it evenly on the fish pieces.

So that is going to wrap it up for this special food chettinad fish curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!