Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corn rice cooker pilaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Rice Cooker Pilaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Corn Rice Cooker Pilaf is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Prepare 480 ml Rice
- Take 1 bag Wieners (can substitute with bacon)
- Take 1/2 Carrot
- Prepare 1/2 Onion
- Prepare 1 small can Corn kernels
- Take 4 tsp ☆Soup stock, granulated type
- Make ready 1 to 2 tablespoons Butter
- Get 1 Salt, pepper
Instructions to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it's finished cooking, mix the entire thing.
So that is going to wrap this up for this special food corn rice cooker pilaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
