Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rohu fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rohu Fish Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rohu Fish Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Rohu is commonly eaten in Bangladesh and is known as the king of fish. Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. Rohu or Rui fish is one of the most nutritious commonly eaten fish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rohu fish curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rohu Fish Curry:
- Take 6 Fish pieces
- Get 1 Tablespoon Ginger garlic and red chillies paste
- Get 1 Cup Tomato Puree
- Take as needed Water
- Make ready To taste Salt
- Prepare 1 Teaspoon kashmiri red chillies powder
- Prepare 1 Teaspoon Fish Curry power
- Take 2 Onions paste
- Take 1/2 tsp haldi(Turmeric) powder
- Take 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon desi Ghee
- Prepare garnishing
- Make ready 1 tomato
- Get 2 green chillies
- Prepare 2 tsp chopped coriander leaves
- Get 1 onion slice
- Take 1 Fish fry
- Make ready 2 bowl Steam Rice
Ingredients for Bengali Fish Curry Recipe. This is a special and healthy recope fvor heart and the whole body. How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it.
Instructions to make Rohu Fish Curry:
- First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
- Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
- After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚.
Photo about Rohu fish curry Machher Jhol , Spicy Fish Curry Village Style. It is to your liking how much gravy you will want. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior. Remember the rohu curry in the afternoon lunch at your Kolkata home?
So that is going to wrap this up with this special food rohu fish curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
