Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jay's stuffed chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jay's Stuffed Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jay's Stuffed Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jay's Stuffed Chicken:
- Prepare Large chicken breasts
- Prepare Large white onion
- Take Red bell pepper
- Make ready Cashews
- Get garlic
- Get spinach leaves
- Get Fresh parsley
- Prepare Tomato and basil feta cheese
- Get Olive bruschetta
- Take pre cooked bacon
- Make ready Salt and pepper
- Take Garlic powder
- Prepare Onion powder
- Prepare Italian seasoning
- Get Rosemary
- Get Oregano
- Take Thyme
- Make ready Dehydrated chopped onion
- Make ready , 3 foot pieces of wax paper
- Make ready Baking sheet to catch the juices
Instructions to make Jay's Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
So that’s going to wrap this up with this special food jay's stuffed chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
