Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Shrimp Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon Shrimp Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp Pasta:
- Take 1 lb shrimp (red argentine, peeled and deveined)
- Prepare 1 lb penne pasta
- Get 2 tbsp fresh ginger, minced
- Get 1 tbsp fresh garlic, minced
- Make ready 1/2 large white onion, diced
- Get 1 lemon
- Take 1 lime
- Prepare Pimento-stuffed olives (for topping)
- Get Peruvian Sweety Drop Peppers (for topping)
- Get Seasoning
- Prepare Creole Seasoning
- Make ready Lemon Pepper
- Make ready Chili Powder
- Take Salt & Pepper
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that’s going to wrap this up with this special food lemon shrimp pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
