Croissant
Croissant

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, croissant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Croissant is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Croissant is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook croissant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Croissant:
  1. Prepare 2 cups white flour
  2. Take 2 tbsp sugar
  3. Take 1 tsp salt
  4. Take 2 tbsp butter
  5. Get 2 tsp yeast
  6. Make ready Half cup milk
  7. Get 1 egg
Steps to make Croissant:
  1. Sab sa pehly garam dhod (dhod bohat ziyada garam nahi hona chahiya) ma yeast or chini dal kar 10 minute ka liya yeast ko activate hony ka lia rakh dain, 10 minute baad white flour ma butter or namak dal dain or yeast or dhod sa 5,6 minutes gond lain or 1and half hour ka liya dhak ka rise hony ka liya rakh dain.
  2. Ab rise howey dough ki 6,7 pady bana lain or rotiyan bail lain, or sab sa pehli wali roti pa makhan ya ghee lagyein, or dosri roti os ka uper rakh dain, esi tra baqi sari rotiyan rakh dain, akhir wali pa gee nahi lagayein, or thoda sa or bail kar rotiyoon ko darmiyan sa kat lain, Triangle shape ma kat lain phir uper waly hisay pay thoda kat laga kar apni taraf fold kar lain.
  3. Or 20 minute ka lia rakh dain, or anday ka brush kar lain
  4. Cooker ma banana ho to 35,40 minute, oven ma 25,30 minutes ka liya bake kar lain, chahain to chocolate ya cheez ki filling kar saktay hain.

So that’s going to wrap this up for this special food croissant recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!