Breakfast Pizza low carb
Breakfast Pizza low carb

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast pizza low carb. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Pizza low carb is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Breakfast Pizza low carb is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast pizza low carb using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pizza low carb:
  1. Take —crust——
  2. Make ready 7 large eggs
  3. Take 1 cup grated parmesan cheese
  4. Take —–toppings———
  5. Make ready 1/2 pound summer sausage
  6. Make ready 1/4 pound Bacon
  7. Get 1/2 cup sliced green stuffed olives
  8. Take 4 small tomatoes
  9. Take 1-1/2 cup shredded cheddar cheese
  10. Make ready 2 tablespoons grated parmesan cheese
  11. Prepare 1-1/2 shredded mozzarella cheese
  12. Prepare 1/4 pound hotdogs 2 of them
Instructions to make Breakfast Pizza low carb:
  1. Preheat oven 400 degrees Fahrenheit. Crisp the bacon
  2. Slice the hotdogs, olives and sausage
  3. Mix the eggs and cheese, pour into a hot pan or skillet
  4. Let the eggs get semi-firm put into oven for 3 minutes
  5. Add cheddar cheese. Start at edge and work inwards
  6. Add sliced hotdogs and sausage
  7. Add bacon and olives
  8. Add mozzarella and tomatoes
  9. Put into oven for 20-25 minutes. Sprinkle with 2 tablespoons grated parmesan cheese.
  10. Let rest for 12 minutes before serving
  11. I hope you enjoy!

So that is going to wrap it up for this exceptional food breakfast pizza low carb recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!