Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon fish 🐟curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon fish 🐟curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon fish 🐟curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. Today we are going to make Salmon Fish Curry. Today we are going to make Salmon Fish Curry.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fish 🐟curry:
- Prepare 6 salmon steaks
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 tsp fenugreek seeds
- Prepare 1/4 tsp dry fenugreek leaves
- Make ready 2 onion chopped
- Prepare 2 tsp shredded ginger
- Get 3 garlic cloves minced
- Get 1 tbsp red chilli powder or to taste
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri chilli powder
- Get 1 boiled cup water
- Prepare to taste salt
- Take 1/2 tsp black pepper
- Prepare 4 Tbsp butter
- Get 4 Tbsp oil
- Make ready Plain white flour
- Take squeeze lemon or lime juice
- Prepare Green chillies
- Make ready Coriander chopped
- Get 4 Tbsp thick yogurt
Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla. Salmon Fish Curry recipes combines rich Indian spices to create a delicious fish curry to be served with rice & chapatis also serve with rice for lunch and with pancakes like appam / dosa at night. Salmon Fish provides important amounts of the antioxidant amino acid taurine. A fresh and accessible guide to making delicious authentic home-cooked Indian food.
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it Add coconut milk. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma.
So that’s going to wrap it up for this exceptional food salmon fish 🐟curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
