Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, date and nut bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Date and Nut Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Date and Nut Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook date and nut bread using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Date and Nut Bread:
- Take 1 package pitted dates, 8 oz
- Take 2 cups sugar
- Prepare 2 cup boiling water
- Make ready 2 Tbs butter
- Take 2 eggs
- Get 2 tsp baking soda
- Get 2 tsp baking soda
- Prepare 2 tsp vanilla
- Get 1 tsp salt
- Prepare 4 cups sifted flour
- Take 1 cup chopped walnuts
- Make ready Nonstick cooking spray
- Prepare 6-15 oz empty, clean aluminum cans or mini loaf pans
- Get Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that is going to wrap this up with this exceptional food date and nut bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
