Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan butternut squash and sweet potato curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Prepare large onion
- Take red pepper
- Make ready garlic cloves
- Prepare a pack of mushrooms (100g)
- Prepare butternut squash
- Make ready sweet potato
- Get chickpeas
- Get jalfrezi sauce
- Get coconut cream (250ml)
- Get Large handful of spinach (frozen or fresh)
- Make ready coriander (frozen or fresh)
Steps to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap it up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
